topfood.cloud
All recipes
Dough for fish pie
Baked goods

Dough for fish pie

240 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Let's prepare fish pie dough at home. Mix yeast with salt, add cold milk and softened margarine. Sift in flour and knead by hand into a smooth, soft dough. Wrap it in plastic wrap and refrigerate for 4 hours. Right after refrigeration, you can proceed to making the fish pie. Good luck! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the yeast with the salt.

  2. 2

    Step 2

    Step 2

    Add cold milk.

  3. 3

    Step 3

    Step 3

    Now add the softened margarine.

  4. 4

    Step 4

    Step 4

    Sift the flour and knead the dough by hand, thoroughly mixing all the ingredients.

  5. 5

    Step 5

    Step 5

    Roll the prepared dough into a ball, cover with plastic wrap, and refrigerate for 4 hours.