Dough for cabbage pie
Description
Delicious baked treat for the whole family. I prepare the dough for cabbage pie not too rich, but still the recipe is not plain—the dough turns out tasty. Of course, making the dough has many secrets. The most important one is to add salt and butter at the very end of kneading. Flour should be added gradually, as its quality may vary, which is why many will tell you that it's hard to specify the exact amount of flour. Do not overwork the dough with flour, but it should come cleanly away from your hands—this requires thorough kneading. The dough for cabbage pie should be light and airy. In general, read the recipe to learn more. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour warm milk into a deep container and dissolve the yeast in it, then add sugar and 3 tablespoons of flour. Mix well, cover, and place in a warm spot to rise.
- 2
Step 2
When the sponge has risen, add the eggs, most of the flour, and mix.
- 3
Step 3
Add the remaining flour, salt, and butter. The dough can be kneaded using a mixer.
- 4
Step 4
Transfer the dough to a greased dish and let it rise well, kneading it 2-3 times.
- 5
Step 5
The dough is ready in approximately 40 minutes.