Dough for meat pie
Description
The recipe won't take much time. You can use puff pastry, but I think it will be too fatty (especially when combined with meat). Therefore, I prefer making yeast dough for the meat pie. For this, you'll need one packet of instant dry yeast. The filling can be any minced meat or meat mixed with cabbage (this time I used sauerkraut). Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Knead the dough: dissolve the yeast in milk, gradually add flour. Break an egg into it, add the butter. The consistency should resemble dumpling dough. Let it sit for an hour in a warm place.
- 3
Step 3
Then knead the dough again and let it rise for 30 minutes. Once risen, divide it into 2 parts. Roll out the first part.
- 4
Step 4
Place in a baking dish.
- 5
Step 5
Fill with the filling.
- 6
Step 6
The top part can be made decorative. Place in the oven and bake for 30 minutes. We end up with an excellent pie made from pie dough with minced meat filling.