Pizza dough in 5 minutes
Description
In my opinion, it's better to spend a little more time in the kitchen—not even standing around, but simply kneading the dough and letting it rise while you go about your business—to get real pizza, not just another substitute or, even worse, a ready-made frozen pizza. With this simple 5-minute pizza dough recipe, all you'll need to do is roll out the dough and add your favorite toppings. And just five minutes later (I'm not exaggerating!) you'll have an authentic thin Italian pizza. Serve it warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift the flour with salt. Dissolve the yeast in warm water. Then mix the yeast, oil, and flour.
- 2
Step 2
2. Knead very thoroughly, preferably in a blender or bread machine. If by hand, then for no less than 10 minutes.
- 3
Step 3
3. Place the dough in a bowl, cover with plastic wrap, and let it rise for an hour. If it's warm in your home, leave it at room temperature. If it's cool, place the bowl with dough into a basin of warm water or into a slightly warmed oven.
- 4
Step 4
4. When the dough has doubled in size, knead it quickly once again and divide it into two parts.
- 5
Step 5
5. Sprinkle the table with flour and roll out a thin round from each half of the dough. This amount of dough is enough for two 30 cm diameter pizzas.
- 6
Step 6
6. That's it! Choose your filling yourself, and in a preheated oven, your pizza will be ready in just 5 minutes!