Pizza dough in a bread machine
Description
If you have a bread machine at home, you should definitely try this pizza dough recipe. The dough you'll get will make an excellent base for authentic Italian pizza—aromatic and delicious even on its own. Considering how little time it takes, I suggest you give up store-bought pizza dough forever. 1. First, be sure to sift the flour, and only then add it to the bread machine container. 2. Make a well in the flour and add the yeast, salt, and oil into it. 3. Gradually pour in clean water (slightly warm is best), and gently mix the ingredients so the yeast comes into contact with the water. 4. That's it! Place the container back into the bread machine and select the pizza dough setting. If your machine doesn't have this option, use the regular dough cycle. This simple bread machine pizza dough recipe will surely delight you with the quality and taste of the dough. However, you can also add a few teaspoons of sugar during mixing—this will make your dough more aromatic but also richer. The choice of what kind of pizza you want is entirely up to you. Happy cooking! The baking is done. Serve at the table.