Pizza dough for baking in the oven
Description
Pizza dough can be used immediately or divided into portions and frozen. Use any toppings and sauces to taste. The dough is yeast-based, so it needs to be well-kneaded and degassed, then rolled out thinly to prevent the pizza from rising too much during baking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Warm the water (but do not bring to a boil) and pour it into the mixer bowl, then add the instant dry yeast. Let the yeast dissolve.
- 2
Step 2
2. Sift the wheat flour and mix with salt, then add the flour to the water with yeast.
- 3
Step 3
3. Mix the dough with a spatula until a coarse consistency forms, ensuring the flour combines with the water.
- 4
Step 4
4. Attach the dough hook attachment and knead the dough for 5 minutes.
- 5
Step 5
5. Place the dough on the table and knead it a few times with your hands.
- 6
Step 6
6. Grease a bowl with vegetable oil and place the dough in it. Let the dough rise for some time.
- 7
Step 7
7. Remove the dough from the bowl and use it immediately, or divide it into portions and store in the freezer.