Thin Italian pizza dough

Description

Perfectly pairs with tea and coffee. The prepared crusts can be brushed with tomato sauce, adding basil to it. Then place all the necessary ingredients and cheese on top, and bake in the oven at 200 degrees until done. Try the taste of homemade Italian pizza. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Add yeast and sugar to half of the warm water. Mix.

2. 2

   Step 2

   Sift the flour into a large bowl and make a depression in the center.

3. 3

   Step 3

   Dissolve the salt in the remaining water.

4. 4

   Step 4

   Pour the water with yeast into the flour, add salt and olive oil. Knead the dough. Mix for at least 10 minutes until the dough comes away from your hands.

5. 5

   Step 5

   Leave the dough in a warm place to rise for one to one and a half hours.

6. 6

   Step 6

   When the dough has risen, divide it into 4 parts. Roll out into thin layers, place on a greased baking sheet, and put in the oven.

7. 7

   Step 7

   Determine the readiness visually: once it turns golden brown, it's ready to be taken out.