Thin pizza dough
Description
Delicious baked goods for the whole family. This dough turns out quite elastic when baked. Importantly, it doesn't get soggy from sauces used as pizza fillings. So if you manage to find tapioca flour and coconut flour, now you'll know what to do with them. Bake pizza and enjoy. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Preheat the oven to 220 degrees. Combine tapioca flour, 40 grams of coconut flour, and salt in a bowl.
- 2
Step 2
Slightly warm the water and pour it into the flour together with the butter. Mix everything well.
- 3
Step 3
Now add a large egg and knead the dough well until smooth.
- 4
Step 4
Add a little more coconut flour and start kneading the dough by hand, then transfer it to a floured work surface.
- 5
Step 5
Roll out the dough into a thin layer, dusting the surface and rolling pin with flour.
- 6
Step 6
Transfer the dough to a baking sheet and bake in the oven for 12 minutes. This is what the dough looks like after 12 minutes in the oven.
- 7
Step 7
But I prefer a browner cake, so I kept it in the oven for 15 minutes. Here's what I got.