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Pizza dough with cottage cheese
Baked goods

Pizza dough with cottage cheese

10 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Pizza dough doesn't necessarily have to be yeast-based, and it's precisely the process of making yeast dough that often intimidates novice cooks. You can prepare pizza base without yeast—there are plenty of options. I'll tell you... Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    With these ingredients, we will prepare dough for one standard pizza.

  2. 2

    Step 2

    Step 2

    Mix the cottage cheese with egg, salt, and sugar. If you don't like lumps of cottage cheese in the dough, pass the cottage cheese through a sieve beforehand.

  3. 3

    Step 3

    Step 3

    Add vegetable oil and mix the curd mixture thoroughly once again.

  4. 4

    Step 4

    Step 4

    Add the flour mixed with the baking powder.

  5. 5

    Step 5

    Step 5

    And knead a soft dough that doesn't stick to your hands at all. Let the dough rest for about 10–15 minutes. Meanwhile, you can prepare the filling ingredients.

  6. 6

    Step 6

    Step 6

    The dough rolls out beautifully. I like thin pizza dough, so I rolled it out to a thickness of 0.5 cm.

  7. 7

    Step 7

    Step 7

    Place any filling on the dough, sprinkle with cheese, and bake in the oven at 180°C for 15-20 minutes.

  8. 8

    Step 8

    Step 8

    And now we can enjoy a delicious dish.