Pizza dough with dry yeast
Description
Perfect with tea and coffee. Thanks to this dough, you'll make the best homemade pizza. You'll forget about ordering from pizzerias, because you'll have this wonderful recipe at hand. You can use any filling: meat, vegetables, cheese. Your pizza will turn out soft yet crispy. You can knead the dough by hand or using a food processor or bread machine. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Place dry yeast into the mixer bowl, pour water over it, add sugar, mix and let stand for 3–5 minutes.
- 2
Step 2
2. After a few minutes, the mixture will begin to foam. In another bowl, combine the sifted flour and salt, adding half a cup at a time, mixing thoroughly after each addition.
- 3
Step 3
3. The pizza dough should turn out sticky, that's how it should be.
- 4
Step 4
4. Take a large bowl or pot, pour vegetable oil into it, and coat the sides with the oil. Transfer the dough from the bowl to the bowl.
- 5
Step 5
5. Cover the bowl with plastic wrap or a towel and let it sit for 1-2 hours to allow the dough to rise.
- 6
Step 6
6. Sprinkle the countertop with flour, place the dough on the table, and knead it several times with your hands.
- 7
Step 7
7. Now stretch the dough from side to side, each time bringing it back into a single mass.
- 8
Step 8
8. You will get a smooth ball. Divide it into 3 parts. Use the dough immediately or freeze it.