Pizza dough with milk
Description
Homemade treats for tea. When it comes to homemade pizza, every home cook chooses the type of dough that's easiest to work with and yields the tastiest result. I've long ago found my perfect recipe, and I'm happy to share it with you and show you how to make milk-based pizza dough. This version is ideal for me, both in terms of flavor and simplicity—this dough results in an incredibly delicious and fluffy pizza. So there's no need to go to a café or pizzeria anymore, because now you know how to make it yourself.
Instructions
- 1
Step 1
First, heat the milk to about 30-35 degrees and mix it with the dry yeast.
- 2
Step 2
Add the egg, butter, salt, and sugar to the milk mixture, and mix thoroughly.
- 3
Step 3
Now sift the flour into a separate bowl; this will make our dough even more tender and airy.
- 4
Step 4
Into a bowl with flour, begin adding the milk mixture in small portions and knead the dough. Then transfer it onto a floured surface and knead by hand for several minutes. Return the finished dough to the bowl, cover with a towel, and place in a warm spot for 1.5 hours.
- 5
Step 5
After the time has elapsed, knead the dough again and place it in a warm spot for another 30 minutes. Once half an hour has passed, divide the dough into two equal parts and roll them out. As for the pizza toppings, choose whatever you like.