Pizza dough with honey
Description
The pastry is simple and quick to prepare. This dough comes together very fast and has an amazing taste. It's soft and retains its shape even after 24 hours. Choose any pizza filling you like and the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Let's agree, the dough should melt in your mouth and be very soft. In addition, it shouldn't take too much time to prepare. To make the preparation of the base easy for most home cooks, I suggest a classic pizza dough recipe with honey, which even a beginner can make. So, you will need warm water, flour, honey, dry yeast, salt, and olive oil.
- 2
Step 2
2. Pour warm water into a container. Add honey and dry yeast, then mix thoroughly. At the end, add salt and olive oil. Now sift the flour and begin carefully kneading the dough.
- 3
Step 3
3. At first, the dough may seem slightly lumpy, but that's how it should be. When the flour has fully absorbed the water, start kneading the dough by hand.
- 4
Step 4
4. Knead until the dough becomes elastic and soft, and no longer sticks to your hands. Now leave it in a warm place for 15 minutes. During this time, it should double in volume. It's best to stretch the dough by hand into the desired shape, with an average thickness of about 0.5 cm.