Pizza dough from Gordon Ramsay
Description
In Gordon Ramsay's pizza dough recipe, in my opinion, everything is perfect—the ratio of flour, yeast, water, and it’s simple and easy. The only thing I would advise is to be more careful with the salt so there isn’t too much of it. The recipe is very simple, and based on it you can make any pizza you like. Follow the step‑by‑step instructions and delight your loved ones with a tasty pizza. The recipe yields 2 standard pizzas. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a mixing bowl, add sifted flour and dry yeast, then stir.
- 3
Step 3
Pour in warm water and olive oil.
- 4
Step 4
Mix lightly, add salt.
- 5
Step 5
Knead the dough. If you knead by hand, it will take 8–10 minutes; you can help yourself with a mixer fitted with a hook attachment.
- 6
Step 6
Divide the kneaded dough into 2 parts, about 330 g each. Place them in a bowl lightly dusted with flour, cover with plastic wrap or a lid, and let rise for 1.5 hours.
- 7
Step 7
After 1.5 hours, the dough roughly doubles in size.
- 8
Step 8
Based on this dough you can make absolutely any pizza. For example, one that requires: tomato passata, bacon, basil, mozzarella, olive oil and oregano.
- 9
Step 9
Roll out the dough into a 30 cm‑diameter circle, spread tomato passata, arrange bacon slices, mozzarella, basil, drizzle with olive oil, and sprinkle with oregano.
- 10
Step 10
Bake the pizza for about 20 minutes at 200 degrees. It turned out to be a very tasty pizza, authentic, Italian.