Soda-based pizza dough
Description
The baking is simple and quick. I suggest making soda-based pizza dough at home using a traditional recipe. The dough turns out very soft and can be stored in the freezer for a long time. It can be used for many types of baked goods, but it's best suited for pizza. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. First, melt the margarine and neutralize the baking soda in the sour cream. Let the mixture sit for a while, then proceed to the next step.
- 2
Step 2
2. In a bowl, mix the melted and cooled margarine, sugar, already beaten eggs, salt, and sour cream with baking soda. Only after that, gradually add the flour in small portions and start kneading the dough. It should be not too firm and elastic.
- 3
Step 3
3. Roll out the dough to the desired size. Now you can add any filling you like. If you have too much dough, wrap the remaining portion in plastic wrap and place it in the freezer. This dough can be stored for a long time.