Sour cream pizza dough
Description
Delicious baked treat for the whole family. It's best to make the pizza with this dough moderately thin, so it bakes faster and doesn't turn out dry. Roll out the pizza dough to a thickness of 5-6 mm. The specified amount yields two small pizzas, 20-24 cm in diameter. The dough turns out soft, and you can use any topping you like. The recipe is very simple. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. The amount of flour may be slightly more or less, depending on the consistency of the finished dough.
- 2
Step 2
Mix the sour cream and baking soda. Stir.
- 3
Step 3
Add the egg, butter, and salt.
- 4
Step 4
Mix and gradually add the flour in parts.
- 5
Step 5
The dough should be slightly sticky, but soft and not stick to your hands. Gather it into a ball, cover with a towel, and let it rest for 15 minutes.
- 6
Step 6
The sour cream pizza dough is ready. You can now bake pizza from it. Have a successful and delicious baking!