Pizza dough with kefir
Description
It pairs perfectly with tea and coffee. By the way, this dough can be placed in a bag and left in the refrigerator for a day if you intend to make pizza later and won’t have time for the dough to rise. Many even freeze it in the freezer for future dishes. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Sift the wheat flour into a deep container, make a well in it, add salt, baking powder, pour in the sour milk and vegetable oil. You can use either olive oil or odorless sunflower oil.
- 3
Step 3
Knead a dense and firm dough, and let it rest in the container for 15–20 minutes to activate the gluten.
- 4
Step 4
Be sure to cover the dough with plastic wrap during this time so it doesn't dry out.
- 5
Step 5
After the specified time, knead the dough thoroughly, using a little flour to dust the work surface. Your pizza dough is completely ready!