Pizza dough with beer
Description
Delicious baked goods for the whole family. Pizza dough made with beer simply melts in your mouth after baking! If you like this dough, use it not only for pizza. But if you want to make buns or a pie base from it, you should add some margarine so that the baked goods rise properly. Pizza, however, should have a thin crust. The idea for this beer-based pizza dough came to me spontaneously when I decided to replace water with a good beer. The result was very tasty. Be sure to try it! The baking is done. Serve at the table.
Instructions
- 1
Step 1
Mix the flour and beer, add salt.
- 2
Step 2
Cover the dough with a towel and let it sit in a dry, warm place for half an hour.
- 3
Step 3
Remember the dough. Leave it for another few minutes (10-15).
- 4
Step 4
The dough turns out not too thick, but stretchy. The beer pizza dough is ready. Prepare your filling and bake a wonderful, aromatic, and delicious pizza.