Pizza dough with olive oil
Description
Tasty baked goods for the whole family. You'll get a perfect thin pizza with any topping you choose, if you decide to make this dough for it. Use cold‑pressed olive oil; it’s healthier and of higher quality. If desired, you can brush the dough base with various sauces before baking. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Sift the premium wheat flour into a deep container, make a well in the flour and add the salt. Pour in the olive oil and warm water. It is best to add warm water so that the gluten activates more quickly. By the way, at this stage you can stir in ground dried herbs: rosemary, thyme, oregano and others – to your taste.
- 3
Step 3
With careful motions knead a firm dough, shape it into a ball, about 3‑5 minutes, then cover it with plastic wrap or place it in a bag. Leave it at room temperature for 15‑20 minutes to “rest”. After the indicated time the dough can be rolled out and used as a pizza base—it won’t tear.
- 4
Step 4
The dough can be prepared in advance and stored in the refrigerator, in a bag, or in plastic wrap for about a day.