Pizza dough with milk
Description
The baking is simple and quick. Personally, I really like this milk-based pizza dough recipe—it's easy enough, and the pizza made with this dough always turns out even, beautiful, and very appetizing! The dough won't bubble up while baking or spread out all over the baking sheet. In my opinion, it's simply the perfect and very easy milk-based pizza dough recipe! Be sure to try making it this way—you won't regret the effort. Especially since, as you can see, it doesn't require any special effort or skills at all. So, knowing how to make milk-based pizza dough, I believe in your success. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix the sifted flour and yeast together.
- 2
Step 2
2. Warm the milk and dissolve the salt in it.
- 3
Step 3
3. Do the same with the sugar.
- 4
Step 4
4. Add the egg and mix until smooth.
- 5
Step 5
5. Melt the butter in a water bath or microwave, then add it to the dairy mixture.
- 6
Step 6
6. Now stir continuously, gradually adding the flour with yeast in small portions, without stopping stirring.
- 7
Step 7
7. Knead the elastic dough.
- 8
Step 8
8. Now cover it with a towel, leave it in a warm place to rise, and in about an hour or two you can proceed with further pizza preparation. Good luck!