Pizza dough with kefir
Description
The recipe won't take much time. Pizza made with kefir turns out just as good as in an Italian pizzeria—all in your own kitchen, without leaving home. Prepare the pie with any filling: sausage, hot dogs, mushrooms, tomatoes, and cheese. You can use dry yeast, in which case you'll need three times less than fresh yeast. Following Italian tradition, use olive oil, which in Italy is as abundant as water in the Mediterranean Sea. But in our region, we usually use sunflower oil instead—and that works well too. This amount of ingredients yields two medium-sized pizzas. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take the ingredients for making pizza dough.
- 2
Step 2
Crumble the fresh yeast into a bowl.
- 3
Step 3
Add salt and sugar.
- 4
Step 4
Pour in refined sunflower oil.
- 5
Step 5
Add one glass of sifted flour.
- 6
Step 6
Slightly warm the kefir and pour it into a bowl. Mix the dough.
- 7
Step 7
Add the remaining sifted flour.
- 8
Step 8
Knead a smooth, elastic dough and place it in a bowl. Pour a little oil into the bottom of the bowl.
- 9
Step 9
Cover the bowl with plastic wrap and place it in a warm spot. After an hour, the dough will have doubled in volume.
- 10
Step 10
The yeast dough for pizza made with kefir is ready.
- 11
Step 11
Bake the pizza and serve it hot.