Yeast pizza dough
Description
The recipe won't take much time. It contains no eggs or butter, making the dough very tender and low-calorie. If you use instant yeast, you can prepare the dough in just half an hour! With this recipe, the pizza turns out soft on the inside and slightly crispy on the outside—just the way I like it. Add your favorite sauce and toppings, and you'll get a delicious pizza. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. In a deep container, mix flour and salt. Activate the yeast by combining it with sugar and pouring warm water over it. Pour this mixture and the oil into the flour and mix.
- 2
Step 2
2. Knead an elastic dough by hand.
- 3
Step 3
3. Place the dough in a deep container and cover with plastic wrap.
- 4
Step 4
4. Leave the dough in a warm place for 1.5-2 hours to rise.
- 5
Step 5
5. Roll out the finished dough and fill with any pizza ingredients.