Classic pizza dough (simple recipe)

Description

Homemade baked goods for tea. The ready-made dough can be filled with absolutely any filling, but if you want to stick to classic recipes, I recommend choosing tomato sauce and cheese filling. In the end, you'll get crispy and very tasty dough that will make your pizza even more delicious. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   To make classic pizza dough, dissolve sugar in warm water and add dry yeast. Let the mixture stand for 10 minutes.

2. 2

   Step 2

   Meanwhile, place the melted butter into a separate container, add the sifted flour and salt. Mix thoroughly and add the yeast mixture. Knead the dough for 5 minutes until it becomes elastic and stops sticking to your hands. Transfer the dough to an oiled dish and let it rest for 15 minutes.

3. 3

   Step 3

   Divide the prepared dough into two parts and roll each part into a thin sheet. Let the dough rest again for 15 minutes, then place the sheets onto a greased baking pan and let them rest for another 10 minutes. Stretch the edges of the dough and add the filling. The classic pizza dough is ready.