Pizza dough: classic Italian recipe
Description
Delicious baked goods for the whole family. The dough needs to rise in a warm place. If the room temperature is not suitable, preheat the oven to 160 degrees, turn it off, let it cool slightly, and place the dough inside. This way it will definitely rise. Frozen dough of this kind is best stored in the freezer for no longer than two weeks.
Instructions
- 1
Step 1
Add the yeast to the water and let it activate for about 5 minutes. Then combine the water with flour, salt, sugar, and butter, and begin kneading using a mixer attachment or by hand.
- 2
Step 2
If the dough turns out too runny, add some flour, but don't overdo it. Brush the dough with oil, cover the bowl with plastic wrap, and let it sit in a warm place for one and a half to two hours.
- 3
Step 3
The dough should double in size. If time allows, you can let it rest even longer.
- 4
Step 4
The finished dough can be frozen or used immediately. Before rolling, knead it slightly.