Whole grain flour pizza dough
Description
The recipe won't take much time. Working with whole grain flour dough is not much different from working with regular wheat flour. You can use this base for pizza with any topping: meat, seafood, vegetables, cheese, and more. The dough is yeast-based, so it will need time to rise. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pour water into a bowl, add honey and yeast, and mix. Let the mixture stand for 7–10 minutes.
- 2
Step 2
2. Add olive oil to the foamy mixture and add salt.
- 3
Step 3
3. Mix well and add the whole grain flour, stir.
- 4
Step 4
4. Then add the wheat flour, adding 0.5 cup each time.
- 5
Step 5
5. Mix the dough with a spoon.
- 6
Step 6
6. When the dough becomes too stiff to mix with a spoon, transfer it onto a floured surface.
- 7
Step 7
7. Roll the dough in flour and knead it for about 3 minutes.
- 8
Step 8
8. Shape the dough into a ball and place it in a bowl greased with vegetable oil. Let the dough rise for 45-60 minutes, covered with a towel.
- 9
Step 9
9. Turn the dough out onto the counter and press down in the center, then shape it into a flat round with your hands.
- 10
Step 10
10. Place the patty on a baking sheet sprinkled with breadcrumbs.
- 11
Step 11
11. Add filling and sauce to taste, bake the pizza in the oven until done. Serve immediately after preparation.