Pizza dough
Description
Homemade baked goods for tea. This amount of ingredients is enough for two thin pizzas, 25 cm in diameter each. The dough itself can be stored in the refrigerator for up to 3 days. All the details. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the dough.
- 2
Step 2
Dissolve the yeast in warm water and let it sit in a warm place for 10 minutes to activate. Sift the flour and salt into a deep bowl. Add the activated yeast and olive oil to the flour. Knead until you get a smooth, elastic dough. Punch down the dough, shape it into a ball, and place it in a bowl greased with vegetable oil. Cover and let rise in a warm place for 1 hour.
- 3
Step 3
The risen dough should have doubled in size. Knead it down and divide into 2 parts.
- 4
Step 4
Roll out one part of the dough on parchment paper into a thin round flatbread.
- 5
Step 5
Transfer it to a baking sheet, spread the filling evenly over the surface of the dough. Bake the pizza in a preheated oven at 250°C for 15-20 minutes. Similarly shape and bake the second pizza.
- 6
Step 6
Ready. Serve at the table.