Pizza dough (yeast)
Description
Perfectly pairs with tea and coffee. I present to you a yeast dough recipe for pizza. The ready-made base will be very elastic, easy to roll out into a thin layer, and at the same time sturdy enough to hold the filling (even if, like me, you always like to add plenty of toppings). Now I'll tell you: it can be served with tea or coffee.
Instructions
- 1
Step 1
1. Mix the yeast, sugar, salt, and about one cup of flour in a dry deep bowl. Pour in slightly warm water.
- 2
Step 2
2. Using a spoon or mixer, mix until you get a uniform, but very sticky and runny dough. Now transfer it into a mound of the remaining flour and knead by hand until smooth.
- 3
Step 3
3. Now the dough will easily come off your fingers and become quite firm. Let it sit in a warm place for two hours, covering it lightly with a towel.
- 4
Step 4
4. It will turn out nice and fluffy like this. Knead it.
- 5
Step 5
5. This is what you'll get: a thin and beautiful pizza base baked in the oven from this dough!