Water-based yeast-free pizza dough
Description
The pastry is simple and quick to prepare. This is the most basic version. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour into a deep bowl. Start with about 300 grams, as water-based yeast-free pizza dough made at home may require slightly more or less flour. Add a bit more later if necessary.
- 2
Step 2
2. Make a small indentation in the center and add a pinch of salt. Then pour in cold water and start mixing.
- 3
Step 3
3. Separately beat the eggs and gradually pour them into the dough, continuing to stir. Don't forget to add a little vegetable oil (olive oil is the best option). If you're using herbs in this simple water-based, yeast-free pizza dough recipe, now is the time to add them.
- 4
Step 4
4. When the dough becomes smooth, transfer it to a floured work surface and knead briefly by hand. It turns out very pliable.
- 5
Step 5
5. The final step is rolling out the dough. It's best to roll the dough as thin as possible to make the pizza tastier. Place the dough on parchment paper and assemble the pizza to your liking. That's it, simple and quick!