No-knead pizza dough
Description
The pastry is easy and quick to prepare. You've probably already heard about this delicious method. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Place the sifted flour with salt, yeast, warm water, and olive oil into a deep bowl.
- 2
Step 2
2. Lightly mix until the mixture becomes uniform. Cover with plastic wrap and let it sit for about 10 hours in the refrigerator.
- 3
Step 3
3. All the work had already been done. The dough had risen perfectly!
- 4
Step 4
4. Preheat a heat-resistant dish (or a skillet), and lightly grease the bottom and sides with a drop of oil. Place the dough inside. There's no need to roll it out—just gently press it down with your hand.
- 5
Step 5
5. Let the dough sit for half an hour, and then you can spread the sauce on it.
- 6
Step 6
6. Add your favorite filling, cheese, vegetables.
- 7
Step 7
7. Place in the oven and bake the pizza until done. Amazing, isn't it? Minimal effort, but the result is fantastic! Highly recommended.