Pizza dough without yeast

Description

The classic pizza dough is a lean, yeast‑free dough. Other variations of the pizza base are merely experiments and fantasies of home cooks. Authentic Italian pizza is made exclusively from unleavened dough, which is extremely easy to prepare. No difficulties – just a few minutes of active hand work (the proper pizza dough must be kneaded only by hand), and it’s ready.

Instructions

1. 1

   Step 1

   First, sift the flour well. Add the leavening agent and salt to the flour, and mix. Now you need to add water and olive oil. Next – the main work, you need to knead the dough by hand for 6 minutes. From the resulting dough, roll a ball.

2. 2

   Step 2

   Now you need to dust the work surface with flour. Roll the ball of dough into a pizza crust. Form a rim around the edges. Place the crust on a baking sheet. Now you can "dress" the pizza with your favorite topping and bake until done at a high temperature.