topfood.cloud
All recipes
Dough for perepchei
Baked goods

Dough for perepchei

25 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. Kefir is used to make this dough. No baking soda or leavening powder is added. From the ready dough, you can easily make pastries, then fill them with any filling and bake them in the oven. The result is a delicious and quick bake made in a hurry. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Sift the flour into a bowl.

  3. 3

    Step 3

    Step 3

    Add salt and sugar. Stir.

  4. 4

    Step 4

    Step 4

    Make a small indentation in the center and crack a chicken egg into it.

  5. 5

    Step 5

    Step 5

    Pour in the kefir.

  6. 6

    Step 6

    Step 6

    Knead the dough. Let it rest for 20 minutes so that gluten forms.

  7. 7

    Step 7

    Step 7

    Here’s the dough for perepechi that turned out! You can store it in the freezer or use it right away. If needed, fill the perepechi with a filling and bake them in the oven.