
Dough for dumplings
Description
Homemade baked goods for tea. Prepare this wonderful dough for pirozhki at home. Don't forget to let the dough rest after kneading—it's very important. Below is a step-by-step recipe for making pirozhki dough. With this recipe, you'll get delicious pirozhki. Good luck!
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

Slightly warm the milk, then pour it into the saucepan where you will mix the dough. Add 4 eggs, previously warmed in warm water.
- 3
Step 3

Put the sifted flour into a saucepan, add salt and sugar.
- 4
Step 4

Add a packet of yeast.
- 5
Step 5

Next, pour half a cup of vegetable oil into the pot. Knead the dough and place the pot in a warm place for 25–30 minutes. The dough should rise. When it has doubled in volume, punch it down. Repeat this process several times.
- 6
Step 6

The dough is ready to work with! Get creative!