Traditional dumpling dough

Description

Perfect for serving with tea and coffee. 1. It's best to beat the egg into a foam in a separate small bowl. 2. Pour water and milk into a large bowl, mix in the salt. 3. Pour in the beaten egg and mix again. 4. Add 2 cups of flour to the mixture at once and knead thoroughly. 5. Add the remaining flour gradually. Attention! The dough should not be too stiff! If you're using high-quality flour, you might need slightly less than 3 cups! 6. Place the finished dough onto a wooden board, cover with a clean towel or cloth, and let it rest for 40 minutes. Ready! You can now shape dumplings. Serve with tea or coffee.

Instructions