Egg dumpling dough
Description
The dish is prepared without unnecessary complications. This dough can be used not only for dumplings. It's universal and suitable for making vareniki as well as manty. Elastic and easy to work with, I hope it will become your favorite too. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the egg, water, salt, and oil. Mix briefly with a spoon or fork until uniform.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
First, mix the dough with a spoon, then when it becomes difficult to stir, transfer the dough onto the table and continue kneading by hand.
- 5
Step 5
The amount of flour may be slightly more or less than indicated in the recipe; the finished dough should be firm yet elastic. Gather it into a ball, cover with a towel, and let it rest for 20 minutes. Before you start working with it, knead it once again.
- 6
Step 6
The dough is ready for further use.