Dumpling dough with sour cream
Description
The dish is prepared without unnecessary complications. Good dough is the key to delicious dumplings, so it's important to choose the best possible option. Dough made with water turns out quite good, but in this recipe, I want to show you how to make dumpling dough using sour cream. In my opinion, this is the best option of all, because thanks to the sour cream, the dough turns out very tender, elastic, and pliable. It rolls out easily, and the dumplings made from it are excellent. Trust me, with this sour cream dumpling dough recipe, you won't be disappointed. Everything will turn out perfectly, and your family will thank you for a wonderful lunch or dinner. Serve the finished dish at the table.
Instructions
- 1
Step 1
First, sift the flour into a deep bowl and mix it with salt. In a separate bowl, combine the sour cream and baking soda.
- 2
Step 2
Transfer the sour cream to the flour mixture and mix everything together.
- 3
Step 3
Now we start adding water in portions and kneading the dough until it becomes thick, yet soft and elastic. Wrap the finished dough in plastic wrap and let it rest for 20 minutes.
- 4
Step 4
Now the dough is completely ready for further work.