Dumpling dough with mineral water

Description

The dish is prepared without unnecessary complications. 1. Beat the egg with salt and sugar. 2. Add three tablespoons of vegetable oil (you can use either sunflower or olive oil). This will help make the dough soft and elastic. This is very important because we will be shaping dumplings from the dough made with mineral water without using flour. Add the mineral water. 3. Sift the flour. This simple step will help you achieve a smooth dough without lumps. 4. Knead the dough thoroughly (I use a mixer for this). 5. Let it rest for 20 minutes. 6. Then start adding the filling and shaping delicious dumplings. Boil them in salted water and serve. Delicious! The finished dish is ready to be served.

Instructions