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Dumpling dough with boiling water
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Dumpling dough with boiling water

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Mix the flour with salt and oil. Pour boiling water over the dough. Knead the dough. Wrap it in a bag or towel and let it rest for at least 30 minutes. Good luck! The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Bring the water to a boil.

  2. 2

    Step 2

    Step 2

    Mix the flour with salt and refined oil.

  3. 3

    Step 3

    Step 3

    Pour boiling water into the flour, continuously mixing the dough with a spoon. Once it cools down slightly, knead by hand into a firm dough.

  4. 4

    Step 4

    Step 4

    This is the kind of dough you should end up with—pliable and soft. Cover it with a cloth and let it rest for half an hour. Then start shaping the dumplings.