topfood.cloud
All recipes
Gluten-free dumpling dough
Hot dishes

Gluten-free dumpling dough

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Below I will provide a step-by-step description. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix all the dry ingredients in a bowl.

  3. 3

    Step 3

    Step 3

    Add vegetable oil and boiling water.

  4. 4

    Step 4

    Step 4

    Mix well with a spatula, then knead the dough by hand for about 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Then roll the dough into a sausage shape and divide it into balls. Lightly grease your hands with vegetable oil, then flatten each ball to make it more elastic.

  6. 6

    Step 6

    Step 6

    Roll out the dough and add the filling. Carefully pinch the edges.

  7. 7

    Step 7

    Step 7

    Gluten-free dumpling dough is ready.