Yeast dough for baked buns
Description
Perfect for serving with tea and coffee. Of course, you can buy buns at a café or store, but they will always taste better when made at home, so I suggest you try making them yourself. And if you're unsure where to start, my recipe for yeast dough for baked buns will help you take the first step, since the taste of your future buns depends on how well you prepare the dough. With this recipe, you have nothing to worry about, as this dough always turns out excellent, light, and elastic—exactly what we need. So choose your favorite filling and get started, and I'll guide you through the process.
Instructions
- 1
Step 1
Heat the milk to about 40 degrees and mix it with sugar, eggs, salt, and yeast, stirring until smooth.
- 2
Step 2
Now gradually add the sifted flour to this mixture and knead a not too stiff dough. At the very end, add vegetable oil to the dough and mix.
- 3
Step 3
Transfer the finished dough to a pot, cover with a towel, and place in a warm spot for 2-2.5 hours.
- 4
Step 4
By this time, the dough should have doubled in volume. Punch it down and place it back in a warm spot.
- 5
Step 5
After 40-50 minutes, the dough needs to be kneaded a second time. Now you can start shaping the buns, and don't forget that once all the buns are shaped, they also need to be placed in a warm spot for 20-25 minutes before being put into the oven.