Cookie dough

Description

Delicious baked goods for the whole family. Today I will tell you. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Work with the eggs: separate the whites from the yolks. Rub the yolks with sugar until pale. Beat the whites until stiff peaks form.

2. 2

   Step 2

   Sift the flour through a sieve, add salt and baking soda to it, and mix everything well.

3. 3

   Step 3

   Cut the butter into small pieces and rub it into the flour until uniform.

4. 4

   Step 4

   Gently fold the egg whites into the batter. The mixture should become soft, elastic, and tender.

5. 5

   Step 5

   Let the finished dough rest for about 15 minutes, then you can start baking the nuts.