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Cookie dough
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Cookie dough

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Here is a classic cookie dough recipe that will give you excellent dough, from which you can easily make good shortbread cookies. The recipe comes from a French book on confectionery, so you can be sure—it is truly good and time-tested. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    In a small saucepan, mix the butter, sugar, water, and salt.

  2. 2

    Step 2

    Step 2

    Over medium heat, bring the mixture to a boil, then remove from the heat and let cool to room temperature.

  3. 3

    Step 3

    Step 3

    Sift the flour and baking powder into a large bowl.

  4. 4

    Step 4

    Step 4

    When the butter mixture has cooled to room temperature, add it to the flour.

  5. 5

    Step 5

    Step 5

    Mix the dough with a spoon until smooth. The cookie dough should be fairly thick in consistency.

  6. 6

    Step 6

    Step 6

    Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 3 hours.

  7. 7

    Step 7

    Step 7

    After three hours, you can remove the dough from the refrigerator, cut it into portions, and use it as intended.