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Dough for Ossetian pies
Baked goods

Dough for Ossetian pies

120 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. The dough for Ossetian pies, prepared at home, turns out dense and soft. After rising, the dough is rolled into flatbreads, filled with stuffing, and shaped into pies. Ossetian pies are known for their richness and attractive, appetizing appearance. Good luck! They can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Slightly warm the kefir and add fresh pressed yeast to it (the yeast should be crumbled).

  2. 2

    Step 2

    Step 2

    Mix the mass, add salt and sugar. Pour in the vegetable oil.

  3. 3

    Step 3

    Step 3

    Mix again, add the sifted flour.

  4. 4

    Step 4

    Step 4

    Stir the mixture thoroughly with a spoon until it becomes thick and smooth. The dough should be elastic and soft. Transfer it to a deep bowl, sprinkle with flour, and cover with a towel. Let it rise in a warm place for 2 hours.