Dulce de leche nut pastry dough
Description
Many housewives have their own version. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Here is the very modest set of ingredients needed to make the dough for nut cookies with condensed milk. And, of course, a waffle iron, which is indispensable.
- 2
Step 2
2. The butter should be softened but not melted. Put the sugar and salt into a deep bowl. Add the butter and, using a fork or whisk, begin to mix gently.
- 3
Step 3
3. Add the eggs and continue beating. Next, add the baking soda, previously neutralized with lemon juice or vinegar. Then gradually add the flour.
- 4
Step 4
4. Be careful with flour: it's better to add it in small portions to avoid overworking the dough.
- 5
Step 5
5. After simple mixing, you'll get a soft, elastic, and very appetizing dough for nuts with condensed milk at home. Wrap it in plastic wrap and refrigerate for about half an hour.
- 6
Step 6
6. Next, it's very simple: heat up the nut cracker, place small pieces of dough into it, and put it over the fire.
- 7
Step 7
7. Let the prepared halves cool slightly, then fill them with condensed milk. Carefully stick them together. Leave for at least an hour (no matter how difficult that may be).