Nut pastry dough

Description

Homemade baked goods for tea. If you're interested, serve with tea or coffee.

Instructions

1. 1

   Step 1

   Melt the butter until liquid.

2. 2

   Step 2

   Beat the eggs into a bowl, add sugar, and whisk well with a whisk or mixer.

3. 3

   Step 3

   Extinguish the baking soda with lemon juice and add to the remaining ingredients, then salt.

4. 4

   Step 4

   Sift the flour and gradually add it to the bowl with the ingredients. Mix. The dough should be soft and rich.

5. 5

   Step 5

   Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for half an hour.