Dough for authentic Italian pizza

Description

Homemade baked goods for tea. This is a very successful pizza dough recipe. Preparation will take you a maximum of 20 minutes. This saves a lot of time, yet in the end you'll get authentic Italian pizza dough. Choose your own filling according to your preferences. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Sift the flour onto a clean work surface and make a small indentation in the center. In a separate glass, mix the yeast, sugar, and olive oil with water. Let the mixture stand for a few minutes.

2. 2

   Step 2

   Next, pour the mixture into the flour and start kneading the dough from the edges toward the center. Knead until the dough becomes firm and elastic.

3. 3

   Step 3

   Shape the dough into a ball and place it in a bowl dusted with flour. Cover with plastic wrap and let it rise in a warm place for one hour. During this time, the dough will double in size.

4. 4

   Step 4

   After an hour, transfer the dough onto a floured surface and knead it. This is done to remove oxygen. The dough is ready! You can either store it in the refrigerator or use it immediately by rolling it out into a sheet and filling it with your choice of filling.