Meat pie dough
Description
Delicious baked goods for the whole family. The secret to soft and fluffy dough lies not only in the quality of the yeast, although this is one of the key points, but also in thorough kneading. Don't spare your effort and time to work the dough well by hand, kneading it many times. With such dough, you'll get a tasty and appetizing pie that both adults and children will love. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Dissolve a spoonful of sugar and yeast in warm water. Let it sit for about 15 minutes.
- 2
Step 2
2. As soon as the yeast starts "working", you can proceed to the next step.
- 3
Step 3
3. Add salt and the remaining sugar.
- 4
Step 4
4. Mix well.
- 5
Step 5
5. Add the sifted flour.
- 6
Step 6
6. Pour in the vegetable oil.
- 7
Step 7
7. Knead a smooth, soft dough.
- 8
Step 8
8. Place it back into the bowl, cover with plastic wrap or a towel, and let it sit in a warm place for about an hour.
- 9
Step 9
9. The dough has risen, place it back on the table, knead by hand, and let it rise again.
- 10
Step 10
10. After another hour or hour and a half, when the dough has risen again, you can roll it out, add the meat filling (for example, minced meat sautéed with vegetables), and shape it into a pie.
- 11
Step 11
11. Bake the pie until golden brown in a preheated oven.