Dough for meat manty

Description

The dough base consists of eggs, water, and premium flour. The dough should turn out elastic and firm. For manty, it is rolled out very thinly, then each edge is manually pinched together in the center. Manty are served with various sauces and can be boiled or steamed. The dough can be prepared in advance and stored in the freezer.

Instructions

1. 1

   Step 1

   

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   1. Sift the flour onto a work surface, form a "well" in the center, break the chicken eggs into it one by one, add salt, and pour water into the well.

2. 2

   Step 2

   

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   2. Carefully mix everything with a fork, gradually adding flour into the center of the funnel.

3. 3

   Step 3

   

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   3. Knead the dough by hand for about 10 minutes. Cover the dough with a damp kitchen towel and let it rest for 30 minutes.