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Manty Dough Recipe Classic
60 min4 serv.19 февр. 2026 г.
Description
I'll tell you,
Instructions
- 1
Step 1

Pour a glass of water (room temperature) into a deep container, add one egg and a few teaspoons of salt.
- 2
Step 2

Mix thoroughly.
- 3
Step 3

Sift the flour into a separate container.
- 4
Step 4

Make a depression in the flour and pour the egg mixture into the center.
- 5
Step 5

Stir the dough in circular motions.
- 6
Step 6

Stir until thickened.
- 7
Step 7

Knead the dough by hand, adding flour if necessary.
- 8
Step 8

Knead thoroughly for about 15 minutes. Flatten the dough into a pancake.
- 9
Step 9

Fold the dough in half, then in half again, and flatten it back into a disc. Repeat this process several times. The dough should become elastic and no longer stick to your hands. Shape the dough into a ball, let it rest in a warm place for 40 minutes, then proceed to shape the manty. Good luck!