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Milk-based mantu dough
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Milk-based mantu dough

10 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use milk with any fat content for making the dough. The dough must be kneaded in a large and deep bowl. After kneading, the dough can be placed in the freezer. When needed, simply take it out of the freezer and use as intended. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the flour into a bowl. Make a depression in the center, add salt, and crack the egg into it.

  3. 3

    Step 3

    Step 3

    Pour in the vegetable oil.

  4. 4

    Step 4

    Step 4

    Pour in the milk. Knead the dough by hand.

  5. 5

    Step 5

    Step 5

    Here's the dough I got!