Muffin dough
Description
The baking is simple and quick. This is one of the preparation options—you can use different berries or a mix of several kinds. Use white or dark chocolate according to your taste, as well as coconut flakes or chopped dried fruits. For baking, use paper, silicone, or metal muffin cups.
Instructions
- 1
Step 1
1. Mix the flour, baking powder, baking soda, and cinnamon. In a separate bowl, place the soft butter, beat it slightly with sugar, then add the eggs, sour cream, milk, and vanilla. Add the dry ingredients to the butter mixture and mix. Fold in the raspberries, blueberries, and chocolate, gently stirring to combine.
- 2
Step 2
2. Fill the baking molds with dough, slightly more than halfway. Sprinkle with white sugar.
- 3
Step 3
3. Place the molds in a preheated oven at 210 degrees for 5 minutes, then reduce the temperature to 170 degrees and bake for 15-18 minutes.
- 4
Step 4
4. Leave the baked muffins in the pan for 5-10 minutes, then carefully remove and serve.