Baked goods
Milk-based kystiby dough
30 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Here is a simple recipe for milk-based kystybai dough. You'll spend no more than 30 minutes in total. The dough is made from milk, flour, and salt. Note that I didn't use any eggs, as they make the dough slightly tough, which isn't suitable for kystybai. Good luck! It can be served with tea or coffee.
Instructions
- 1
Step 1
Sifted flour is mixed with half a liter of milk and salt. Knead a stiff dough.
- 2
Step 2
Cover the finished dough with plastic wrap and let it rest for 20-25 minutes.
- 3
Step 3
The rested dough is ready to work with!